Vegetables
Tormu - a leafy vegetable similar to a lettuce that grows in moist places, in temperate and subtropical climates, used mainly in salads as it looses flavour when cooked.
Surrel - the roots and leaves of this vegetable are used in cooking, but can also be eaten raw, found in temperate climates.
Yrul - a bulb plant whose bulbs have a sharp flavour, found in temperate and subtropical climates, used mainly in salads, less often in cooked dishes.
Surrel - the roots and leaves of this vegetable are used in cooking, but can also be eaten raw, found in temperate climates.
Yrul - a bulb plant whose bulbs have a sharp flavour, found in temperate and subtropical climates, used mainly in salads, less often in cooked dishes.