Dishes
Ksoa - stew made of relio meat with spices, usually hasha and bliore roots, served with dumplings made with flour from the tarova cereal.
Stovmi - a kind of porridge made with tarova cereal and mijsus milk, served sweet or savoury, mainly as breakfast dish.
Eksalstia - a cake made with tarova flour, mijsus milk, relio eggs, māuris and poletors.
Mrein - a popular Enterdese salad consisting of tormu lettuce, auwis and surrel roots in johlū sauce.
Johlū Sauce - a sauce made with joghurt, bliore spice and yrul bulbs.
Stovmi - a kind of porridge made with tarova cereal and mijsus milk, served sweet or savoury, mainly as breakfast dish.
Eksalstia - a cake made with tarova flour, mijsus milk, relio eggs, māuris and poletors.
Mrein - a popular Enterdese salad consisting of tormu lettuce, auwis and surrel roots in johlū sauce.
Johlū Sauce - a sauce made with joghurt, bliore spice and yrul bulbs.